La Semana de los Bodegones, or Bodegones Week, showcases the city's traditional laidback neighbourhood eateries known as bodegones and celebrates He should know, he and Ezequiel are the master grillers of one of Buenos Aires best loved parillas del barrio (neighbourhood barbecue. And lemonade; there's magic in the lemonade that just might be the perfect cure for any Buenos Aires scorcher. It's winter? No fear, the cold.
|Published:||16 June 2015|
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Bodegones of Buenos Aires: La Esquina Parilla | New World Review
Bodegones de buenos aires the peak hours around mid-day, the stream of people is never ending and the tiny space fills to overflowing.
Passersby are tempted in by their noses, dogwalkers choose their route very carefully to pass by this particular corner, groups of men and boys pop in to refuel after football practice — spiked boots in one hand, chorripanin the other — glassy-eyed expats revel in the taste of home, meat hungry tourists gorge and of course, the regulars, known by name are integral participants in the non-stop banter held forth by the bodegones de buenos aires chefs.
Alejandro and Ezequiel are the lords of their realm; easy smiles and sharp wit never ease up as they alternate between service and grilling, loading sandwiches into waiting hands and sending them out to carry on with their day, just a little happier than before.
San JuanBoedo, Obviously Italian as the name suggeststhis well-known bodegon from the twenties is famous for its homemade pasta, specially its fusilli. This mythical restaurant in La Boca neighborhood is a classic for visitors looking to taste typical Argentine dishes and great asado!
Caffarena 64, La Boca, And that is what it bodegones de buenos aires is all about, delicious, spongy baked goods.
No fear, the cold weather counterpoint in Cusic is an Argentine classic bodegones de buenos aires el submarino — a mug of hot frothy milk into which you judiciously lob hunks of chocolate and stir it until it turns into a thick sludgy healing brew.
The white chocolate version is a must.
The number one on her list though, tells you all you need to know about her — bread. Her greatest of I suspect many pleasures is the daily baking ritual using an old family recipe.